Book a seat at our table in a magical off-grid woodland restaurant for a unique tasting menu experience. Our team will take you on a journey into the wild as we introduce the foraged ingredients, carefully selected wines, our signature wild cocktails and share the story of how each dish on the menu came to life. Our menu includes 5 – 7 tasting dishes and canapés, with wine pairing. The food is prepared in front of our guests in our open fire kitchen using sustainably harvested wood and charcoal sourced from the local area. Choose between our standard omnivore menu or an alternative vegetarian menu. All events take place within our private woodland site which includes free onsite parking and toilets. In the event of wet weather the dining area and tables are placed under cover. We offer a range of alcoholic and non-alcoholic drinks to accompany your meal.